253 articles
Jamie Claire

Author Posts

Turnip greens with chickpeas and tomatoes

We celebrated Husband’s last year in his 20s with a “meat brunch” (his idea, not mine) over the weekend. The party was a fun, casual, backyard affair with meats of every variety and a few brunch standards as well. Husband learned a few new tricks on the smoker, and I learned that you can, in […]

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Grilled Corn Pico de Gallo

There are some flavors that are inextricably linked to seasons. Pumpkin, for example, is a fall staple. Ginger, cinnamon, cloves, and peppermint make me think of winter. Summer is the season of watermelon, and for me, grilled corn.  Grilling corn until it is slightly charred adds phenomenal flavor depth to a vegetable that can be […]

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Grilled Sweet Potatoes with Avocado-Cilantro Crema

Hosting is often labeled an “art”, as in “the art of hosting” or “the art of entertaining.” I would argue that hosting is better described as a “practice”, much like either law or yoga, rather than an art. Practice, by the way, is defined as “repeated exercise in or performance of an activity or skill […]

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Grilled Shrimp and Asparagus Summer Salad

We celebrated Father’s Day in the traditional way – with a multi-course meat dinner! It’s a lot of fun having my parents and my in-laws in the same town. And when I say “fun,” I mean we can celebrate holidays together, thus turning every minor event into a gourmet potluck. What other kind of fun […]

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Summer Grill Inspiration

Late spring has ushered in days that start out chilly and tip dangerously close to hot during the afternoons. The long days are sunny into the early evenings and the intense rain is subsiding as we get ready for summer. It’s at this exact time of year that I’m the most comfortable outside – if even […]

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Italian Roasted Cauliflower with Olives & Tomatoes

Easy, healthy, flavorful, and self-sufficient. Those adjectives comprise my “big four” for weeknight cooking. When I say self-sufficient, I mean that the dish needs to just cook on its own without too much fussing required from the cook. I just finished a long day of work {in heels} and a thirty mile commute. I’m not […]

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Italian Roasted Cauliflower with Olives & Tomatoes

Easy, healthy, flavorful, and self-sufficient. Those adjectives comprise my “big four” for weeknight cooking. When I say self-sufficient, I mean that the dish needs to just cook on its own without too much fussing required from the cook. I just finished a long day of work {in heels} and a thirty mile commute. I’m not […]

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Bacon & Tomato Smoked Cabbage Wedges

Like anyone with a bit of British cooking heritage, I really, really enjoy cabbage. I just don’t understand why it hasn’t achieved the popularity that I think it deserves. There’s nothing simpler than sauteing chopped cabbage with a bit of butter and seasoning with salt and pepper for a side dish. Husband tried to refuse to sample cabbage cooked...

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