british

Shepherd’s Pie with Pork and Sweet Potato

It’s chilly, it’s fall, and it’s time to pull out the comfort food dishes! I have always loved British comfort food recipes and one of my absolute favorites is shepherd’s pie.  I left most of the key components the same: it’s still a ground meat base topped with a layer of English peas and sweet […]

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Cinnamon + Brown Sugar Challah Bread Pudding

When I find a gorgeous loaf of bread, my instinct is to doll it up. My husband’s is to eat it, all of it, on the spot. We usually split the loaf and I get to cook with half of it and then I graciously turn a blind eye to whatever happens to the other […]

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Pumpkin Spice Popovers

This might be the most controversial recipe I’ve posted. What I’ve done is a perfect Halloween week recipe: a dark, sinister twist on an aged, revered recipe. What’s so frightful? Well. I’ve sweetened popovers. If you haven’t fallen out of your seat, you might not have grown up with British-influenced food. A popover is the American […]

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Cheddar-Parmesan-Rosemary Crackers

My interest in cooking started with baking, but after over 10 years of taking an active interest in oven-craft, I just love how much more there is to learn. I credit my interest in history to cooking. That sounds ridiculous, I know. But have you ever read food history books? They’re fascinating. Remember learning about […]

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