brunch

Shakshouka with Sausage + Roasted Butternut

I spend a solid portion of the first half of December debating what to make for Christmas brunch. The pressure is purely intrinsic; my family would happily eat anything that I pulled together. In this case, the challenge is finding something that will impress the best cook I have ever met – my mother! Her […]

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Turnip greens with chickpeas and tomatoes

We celebrated Husband’s last year in his 20s with a “meat brunch” (his idea, not mine) over the weekend. The party was a fun, casual, backyard affair with meats of every variety and a few brunch standards as well. Husband learned a few new tricks on the smoker, and I learned that you can, in […]

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Crab Cakes Benedict with Avocado and Asparagus

My contribution to our family’s Christmas morning is breakfast. Well, I call it “brunch,” but by that all I mean is that mimosas are required. It’s still technically early enough to be considered breakfast.  I make the “staples” each year: a quiche (my sister’s very favorite thing that I make) and roasted potatoes. This year, […]

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Black bean, sweet potato, ham, and tomato breakfast skillet

Disclaimer: I was given free product to use from Petit Jean Meats. All opinions are my own.  As we just returned from our big Europe trip last Thursday, we weren’t quite ready to venture out for holiday shopping the second weekend of December. That left last weekend – otherwise known as the last shopping weekend […]

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Bacon Jam

I know that the title of this recipe sounds like one of those ridiculous bacon-with-everything pairings that have been popular of late. Although I (and really, honestly, everyone else in the world) think that bacon is delicious, I don’t like the oneupsmanship with the strange bacon combinations. I tried a bacon chocolate bar and I […]

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Zucchini Bake with Pesto & Thyme

If you are a summer gardener, you probably have more zucchini than you know what to do with. If you frequent your local farmer’s market, you may have forgotten that you already bought zucchini at the store last week, bought a dozen gorgeous squash specimens from your favorite stand, then realized at home that you […]

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Mexican-Style Sauteed Corn Fritter

I pride myself in wasting very little food through innovative leftovers. This week has been a major challenge for me in that department, but I think I’m rising to the occasion. I brought the dinner to a birthday party last weekend with my friends for a post-lake cookout. My (genius) idea was to do soft […]

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