butternut squash

Butternut, Chickpea, and Zucchini Curry

I know, I know – another Sparkle Kitchen recipe with butternut squash and curry. You could look at this one of several ways. You could think I’m a one-trick pony with an insatiable pumpkin craving. Or maybe I have amnesia and am forced to recreate the wheel with every curry. At this point, maybe you’ve […]

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Shakshouka with Sausage + Roasted Butternut

I spend a solid portion of the first half of December debating what to make for Christmas brunch. The pressure is purely intrinsic; my family would happily eat anything that I pulled together. In this case, the challenge is finding something that will impress the best cook I have ever met – my mother! Her […]

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Autumn Arugula Salad with Roasted Butternut and Chickpeas

  The mornings are getting chilly and pumpkins are hitting the shelves at the local farmer’s market and grocery stores. To my husband, this weather change means that it’s hunting season and football season. To me, however, the leaves falling means one thing: it’s time to start cooking all things squash. This weekend, we hosted the […]

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Roasted Cauliflower, Butternut, and Chickpeas in a Tangy Tahini Vinaigrette

When I have a good recipe on my hands, I make it repeatedly until I either run out of ingredients and get over the craving.I can incorporate the same leftovers into three meals a day and not feel bored at all. That’s the story of this little recipe for roasted cauliflower, butternut squash, and chickpeas […]

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Roasted Cauliflower and Butternut Soup

If your family has had its share of wintery aches and ailments (I’m writing this post from my own deathbed sick bed), it’s time for some nourishing comfort food. This roasted cauliflower and butternut soup is tremendously flavorful, with a texture so decadent that you may be tempted to accuse me of calorie-cramming. Fear not, though: […]

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Chili with Roasted Butternut Squash

As winter continues to chill us to the core, I feel sufficiently protected through my five layers of clothing to break out the food puns. Thus: chili. Because I’m chilly.  I can hear your giggles from all the way over here.  We had a perfectly relaxing weekend night at home a couple of weeks ago. […]

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Italian Butternut Squash & Tomato Soup

When I make soup with pumpkin, I usually gravitate to curry flavors. My favorite pumpkin soup recipe, for example, includes an apple, peanut butter, and plenty of curry. Although I live on a diet that is approximately 35% butternut squash during the fall, there are some things that I do not understand about the way […]

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Butternut Squash Stuffed with Chorizo, Spinach & Cotija

This recipe is Part II of my Cinco de Mayo menu. I had to drag the post out a few days to keep my dear readers on the edges of their seats. I’m sure you’ve been asking yourself when, oh when, will I get around to posting the entire menu. Well, my friends, not today. […]

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Pesto-Balsamic Couscous with Butternut Squash and Feta

Fall really feels like it is in full swing now that November is here! The arrival of November marks my one year “blogaversary” and as of today I’ve officially been married for one month (can you believe Husband didn’t wake me up with a poem and flowers?!).  It’s also my first fall in my new […]

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