Turnip greens with chickpeas and tomatoes

We celebrated Husband’s last year in his 20s with a “meat brunch” (his idea, not mine) over the weekend. The party was a fun, casual, backyard affair with meats of every variety and a few brunch standards as well. Husband learned a few new tricks on the smoker, and I learned that you can, in […]

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Parmesan and Feta Roasted Broccoli with Hummus

Although it is very cool to be “over” something at about the time it becomes accepted by the mainstream, there are some things that really should be discovered by all. Hummus is having a “moment” right now and I couldn’t be happier. The chickpea, tahini, garlic, and lemon spread came to us by way of […]

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South American Inspired Venison Salad with Chimichurri and Roasted Chickpeas

Update! Ladies and Gentlemen, this little recipe won a recipe contest from Chef’s Planet! I had been thinking about a dear friend who was visiting Argentina this last week while at the same time trying to decide what to do with the last pound of venison (I mean it: the last one!) in the freezer when […]

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