chorizo

Butternut Squash Stuffed with Chorizo, Spinach & Cotija

This recipe is Part II of my Cinco de Mayo menu. I had to drag the post out a few days to keep my dear readers on the edges of their seats. I’m sure you’ve been asking yourself when, oh when, will I get around to posting the entire menu. Well, my friends, not today. […]

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Chorizo, Corn & Onion Queso Fundido

We had plans for Super Bowl Sunday. We were going to go to a party hosted by an awesome cook who told us that his plans included “all the dips.” All. The. Dips. Oh was I excited. But the weather had different plans. It started snowing early on Sunday and kept up all day long. […]

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Chicken and Chorizo Skillet with Roasted Cauliflower and Zucchini

I was going to post a leftover turkey dish today, but I just can’t type the word “turkey” anymore. I’m sick of the stuff. Instead, today I have a delicious, turkey-free recipe for a chicken and chorizo skillet with roasted cauliflower and zucchini. The flavor – and the heat – comes largely from a Peri-Peri spice […]

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Creamy Chorizo, Chicken, and Cotija Empanadas

Random cookout evenings with friends are the best way to kick off a weekend, I’m very sure. We got to spend Friday evening in denial of the tornado warning storm coverage all over the news with an evening of fresh mojitos, home-made guacamole and salsa, and grill treats galore. We didn’t actually discuss a theme […]

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Peri-Peri Chicken & Chorizo Roast with Zucchini and Cherry Tomatoes

Peri Peri, pronounced “pee-ree” is billed as a Portuguese spice blend, but its roots are African. The blend gets its potency from African bird’s eye chili, and the name is also from Africa (“peri” means “pepper” in Swahili).  I was given a can of a delightful mix made be Cape Herb & Spice Company from […]

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