cookie

Lemon Madeleines with Clementine Glaze

I generally shy away from foods that require their own cooking vessels. My life kitchen is sufficiently cluttered without single-purpose utensils, dishes, and molds, thank you very much. A happy exception to this rule is the madeleine mold.  Madeleines are simple, slightly-sweet French butter cakes. They require few ingredients, rarely “flop”, and are one of […]

Read More

Blueberry & Macadamia Nut Granola with a White Chocolate-Cinnamon Drizzle

I (barely) managed to stave off a major cookie craving this weekend thanks to some ultra-indulgent granola. Calling this granola “ultra-indulgent” is perhaps a bit strong, but compared to other granola recipes, it’s a full-on dessert course. So, “ultra-indulgent, relatively speaking,” would probably be more precise.  My killer craving this week has been white chocolate […]

Read More

Bourbon & Chocolate Pecan Pie Bars with a Cinnamon Crust

As you finalize your plans for Thanksgiving this week, let me put one small and undeniably delicious wrinkle in your plans. This “wrinkle” is in the form of a gooey, rich bourbon and chocolate pecan bar with a buttery crust and a hint of cinnamon.  Despite the fact that I love trying out new recipes […]

Read More

Circus Animal Truffles!

I volunteered (well, technically, I was asked to volunteer) to bring a few baked goods to a work bake sale for charity. I turned to a couple of old standby favorites: cookie-based truffles. I love these creamy, crunchy, simple, chocolate-covered delights. I’ve shared recipes before for three variations of cake batter truffles (Oreo, funfetti, and chocolate […]

Read More

Soft Oatmeal Chocolate Chip Cookies with Walnuts

This recipe for oatmeal chocolate chip cookies tastes like pure comfort to me. What does pure comfort taste like for me? Cashmere and Veuve. Vanilla, butter, oatmeal, toasted nuts, and brown sugar. So I combined all of these items (excusing the cashmere and Veuve) into a new cookie recipe.  I also used a touch of […]

Read More

White Chocolate Macadamia Nut Oatmeal Cookies with Sprinkles

Disclaimer: I was given free silicone non-stick baking mats by Kitchen Executive Chef to review. All opinions are my own.  I’ve made comments before that I bake when I’m stressed and bake when I’m overwhelmed with obligations, but let me clear the record: I also bake when I’m happy. Basically, I really should just say […]

Read More