Italian Zucchini, Sundried Tomato, and Olive Cornbread

I’ve started going overboard with my soup and chili recipes. I’m all about a comforting broth this time of year. If I had my way, I probably wouldn’t eat solid food from early October until about March. Curries and bisques and stews could keep me satisfied all winter long, I’m sure of it.  Rather than […]

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Bacon, Ricotta & Cheddar Frittata with a Chive-Cornbread Crust

I haven’t been cooking dinner over the last couple of weeks with all of the wedding to-dos. Between trying to handle loose ends, visiting with friends and family, and trying to stay up-to-the-minute at work, I’ve fairly excluded my after-work dinner routine from the menu. This is not to say at all that I’ve gone […]

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