Crab Cakes Benedict with Avocado and Asparagus

My contribution to our family’s Christmas morning is breakfast. Well, I call it “brunch,” but by that all I mean is that mimosas are required. It’s still technically early enough to be considered breakfast.  I make the “staples” each year: a quiche (my sister’s very favorite thing that I make) and roasted potatoes. This year, […]

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Cranberry Crab Rangoon Dip with Wonton Crust

Crab Rangoon is such a delightful little decadence. I love the hot, fresh-from-the-oil crunch of the wonton wrapper and the smooth cream cheese-based filling. I also thought that those same flavor factors would be perfect to serve at a cocktail party to keep people from finding themselves overserved too soon into the evening.  However, I […]

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