curry

Butternut, Chickpea, and Zucchini Curry

I know, I know – another Sparkle Kitchen recipe with butternut squash and curry. You could look at this one of several ways. You could think I’m a one-trick pony with an insatiable pumpkin craving. Or maybe I have amnesia and am forced to recreate the wheel with every curry. At this point, maybe you’ve […]

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Autumn Arugula Salad with Roasted Butternut and Chickpeas

  The mornings are getting chilly and pumpkins are hitting the shelves at the local farmer’s market and grocery stores. To my husband, this weather change means that it’s hunting season and football season. To me, however, the leaves falling means one thing: it’s time to start cooking all things squash. This weekend, we hosted the […]

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Roasted Vegetable Curry Soup with Chicken and Quinoa

After a Labor Day weekend filled with friends, house guests, and an impromptu cookout, we had a refrigerator brimming with fantastic homemade leftovers that I really had no desire whatsoever to eat again. There are only so many times each week that I can get excited about the same meal. Even when the “same meal” […]

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Lemongrass & Yellow Curry Marinade

You’re probably going to see plenty more marinade and grill-ready recipes up on The Sparkle Kitchen in the next couple of months. There are two primary reasons for my impending flavorful-marinade frenzy.  First is the weather. Today was about 77 degrees and perfectly sunny. I’ve mentioned before that I’m just dying for the warm weather […]

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Red Curry Lentils with Pumpkin

Lentils just don’t get the respect they deserve. Relegated to the same shelf as dried beans (cue Sweet Brown, if you please) in the grocery store (which is usually a bottom shelf), lentils blend in with boring colors (brown. orange-brown. yellow-brown) and unthrilling packaging.  Speaking of unthrilling, get a load of this dog of mine […]

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