fall

Autumn Arugula Salad with Roasted Butternut and Chickpeas

  The mornings are getting chilly and pumpkins are hitting the shelves at the local farmer’s market and grocery stores. To my husband, this weather change means that it’s hunting season and football season. To me, however, the leaves falling means one thing: it’s time to start cooking all things squash. This weekend, we hosted the […]

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Shepherd’s Pie with Pork and Sweet Potato

It’s chilly, it’s fall, and it’s time to pull out the comfort food dishes! I have always loved British comfort food recipes and one of my absolute favorites is shepherd’s pie.  I left most of the key components the same: it’s still a ground meat base topped with a layer of English peas and sweet […]

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Pumpkin & Sorghum Molasses Muffins with Cinnamon Streusel Topping

During our honeymoon, we fell madly in love with each other an amazing sticky sorghum cake and cinnamon ice cream dessert from FIG in Charleston. The cake is served warm, topped with a thick molasses sauce and a scoop of creamy ice cream. The photo that I took of the dessert isn’t very good, but […]

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Pesto-Balsamic Couscous with Butternut Squash and Feta

Fall really feels like it is in full swing now that November is here! The arrival of November marks my one year “blogaversary” and as of today I’ve officially been married for one month (can you believe Husband didn’t wake me up with a poem and flowers?!).  It’s also my first fall in my new […]

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Brown Sugar & Caramel Cookie Cups

*UPDATE*: this sweet little cookie was featured on Rachael Ray’s website! Check it out and follow The Sparkle Kitchen on Instagram! We take tailgating very seriously around here. From the menu to the decorations, we make sure that we do everything in our power to support the Razorbacks. The only thing that we can’t ensure […]

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