Spinach Hummus Feta Dip

 My recipes make a sizeable shift at approximately the last week of August from salads and grill specialties to tailgate-ready appetizers. The start of football season brings opportunities to use the food processor to blend anything and everything until smooth. This year, though, I’ve been traveling later in the week and landing in our local airport later […]

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Italian Zucchini, Sundried Tomato, and Olive Cornbread

I’ve started going overboard with my soup and chili recipes. I’m all about a comforting broth this time of year. If I had my way, I probably wouldn’t eat solid food from early October until about March. Curries and bisques and stews could keep me satisfied all winter long, I’m sure of it.  Rather than […]

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Sweet Potato, Zucchini, and Parsnip Hash

Root vegetables: that’s what I’m all about. Sweet potatoes, carrots, and parsnips. I am pleased to share a recipe that can expose the great little parsnip, which is somehow still an “underground” member of the root  vegetable family. This recipe is a low-maintenance hash with a combination of sweet potatoes, zucchini, and parsnips, all finely […]

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