Blueberry, Banana & Pecan Dutch Baby

 I wanted to make pancakes for breakfast on Friday morning, but I have a pretty terrible attitude about pancakes. I don’t like standing over the oven and flipping them over. And I don’t usually think that they’re worth the indulgence. I’d rather save up my unhealthy food points for cookie dough or fried chicken, frankly. […]

Read More

Vanilla-Almond Pavlova

Pavlova is one of my secret-weapon desserts. It’s elegant and impressive enough to be perfect for dinner parties and special occasions and its light enough that people will really dig in and enjoy a huge portion. If you aren’t familiar with this lovely meringue-type confection, you’ll be pleasantly surprised. The pavlova was invented in either New […]

Read More