Greek

Tzatziki Sauce and a Greek-Style Grill Feast

I absolutely love tailgating. I love planning the menu, inviting friends, and setting up a stunning table. It’s like taking a dinner party on the road, but you can skip anything remotely healthy and just graze on appetizers. What’s not to love?  Well, the only thing “not to love” is the prep work. It takes […]

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Pesto-Balsamic Couscous with Butternut Squash and Feta

Fall really feels like it is in full swing now that November is here! The arrival of November marks my one year “blogaversary” and as of today I’ve officially been married for one month (can you believe Husband didn’t wake me up with a poem and flowers?!).  It’s also my first fall in my new […]

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Zucchini Au Gratin

On Wednesday, I received notification that I am featured on Rachael Ray’s website as “Cook of the Week”. It’s always an honor to receive a nod, but when the nod comes from Rachael Ray, well, that’s pretty much the coolest thing ever! Here is the link:  http://rachaelraymag.com/blogs/rachael-ray/2013/06/12/rrwhatchacookin-featured-cook-the-sparkle-kitchen/ This is also a good time to insert […]

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