hippie

Roasted Cauliflower, Butternut, and Chickpeas in a Tangy Tahini Vinaigrette

When I have a good recipe on my hands, I make it repeatedly until I either run out of ingredients and get over the craving.I can incorporate the same leftovers into three meals a day and not feel bored at all. That’s the story of this little recipe for roasted cauliflower, butternut squash, and chickpeas […]

Read More

Quinoa in the Morning: Two Ways!

My new favorite breakfast has been experimenting with quinoa. I’ve made sweet and savory variations over the last few weeks that I’m excited to share. These dishes are easy to make, and they cook for 15 minutes, giving you time to wake up, get breakfast started, and enjoy a cup of tea (or rush around […]

Read More

Sweet Potato, Black Bean, and Lentil Chili

The holidays are over, the tree and decorations have all been tidied up until next year, and we are just settling in for the rest of winter. We’ve been a bit relaxed over here in the Sparkle Kitchen lately. Especially Ketch:  Quiet nights in demand unpretentious dinner. We are already slacking from our first month […]

Read More

Parmesan and Feta Roasted Broccoli with Hummus

Although it is very cool to be “over” something at about the time it becomes accepted by the mainstream, there are some things that really should be discovered by all. Hummus is having a “moment” right now and I couldn’t be happier. The chickpea, tahini, garlic, and lemon spread came to us by way of […]

Read More