Baked Pumpkin & Cherry Oatmeal

Happy Halloween Week from The Sparkle Kitchen!  From this week through the week after Thanksgiving (ish), it’s my happy obligation to find as many uses for pumpkin as possible. This truly is the most wonderful time of the year for me. I’ve got some creative musings on pumpkin to incorporate into breakfasts (like today’s recipe), […]

Read More

Brunch in Charleston

We had two glorious brunches during our honeymoon in Charleston, South Carolina. The quintessentially gorgeous southern town showered us with its legendary hospitality every meal that we enjoyed in the Holy City, but the brunches were truly special.  The first morning of our honeymoon we walked from our great hotel, the Ansonborough Inn, to Toast! […]

Read More