jalapeno

Butternut, Chickpea, and Zucchini Curry

I know, I know – another Sparkle Kitchen recipe with butternut squash and curry. You could look at this one of several ways. You could think I’m a one-trick pony with an insatiable pumpkin craving. Or maybe I have amnesia and am forced to recreate the wheel with every curry. At this point, maybe you’ve […]

Read More

Smoked Petit Jean Bologna with Smoked Jalapeno Mustard BBQ Sauce

My recent recipe collaboration with Petit Jean Meats is now posted on their website. I shared our method for smoked bologna, plus a smoked jalapeno and mustard barbecue sauce on their recipe website, Petit Jean Eats, today. Two smoked recipes for the price of one? Well, not really. The recipes are free. But certainly they are […]

Read More

Peach Caprese

Summer grilling season is here and we are rejoicing at being able to to take the Sparkle Kitchen to the patio for the next few months. Citronella candles set the mood and the never-ending symphony of dogs barking at each other or making intense eye contact while panting provides the perfect ambiance while the mosquitoes treat themselves […]

Read More

Sweet Potato Waffle Iron Hash Browns with Cheddar, Zucchini, and Bacon

Spring has definitely arrived to Northwest Arkansas. When I say that spring weather has arrived, I mean that we have had temperatures that have been consistently over 40 for at least six days in a row. That’s really all I can ask for. I’m sure we’ll have an ice storm next week. With spring’s arrival, though, […]

Read More