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Cheddar and Herb Cauliflower "Biscuits"

Maybe it’s a bit misleading to call these biscuits. Maybe I should have gone with another name. The reason I went with “biscuits” is because I think that they taste as close to the much-admired Cheddar Bay Biscuit as you can get* in the flavor department. *I should say: as close as you can come to […]

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Baked Avocado, Corn, and Feta Wontons

These oven-baked wontons are rich in flavor and so much lower in fat than the deep-fried versions that we know and love. I’m going to take credit for making a healthy recipe as an alternative to all of that indulgent tailgate food. My recipes always stress healthy eating, especially on gameday. Oops. Now that I’ve officially […]

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Italian Spaghetti Squash Bake

I wasn’t too thrilled about seeing more and more spaghetti squash recipes all over the internet. I’d tried it before, but was always disappointed in the bland flavor. We’re huge squash and pumpkin fiends in my family; my standards are high because I know how delicious an exquisite kabocha squash is with nothing more than […]

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Vanilla-Almond Pavlova

Pavlova is one of my secret-weapon desserts. It’s elegant and impressive enough to be perfect for dinner parties and special occasions and its light enough that people will really dig in and enjoy a huge portion. If you aren’t familiar with this lovely meringue-type confection, you’ll be pleasantly surprised. The pavlova was invented in either New […]

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Mini Turkey Meatloaf with Roasted Red Peppers, Spinach & Feta

I am pretty surprised myself that I’m proudly posting a recipe for meatloaf. What a frumpy food! I associate meatloaf with flavorless, dense, brown, sad clumps of meat stuffed with artificially-sweetened ketchup and some misery. That’s my dramatic way of saying that I don’t really like meatloaf. My first, and most intelligent, issue with it […]

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