Pumpkin & Sorghum Molasses Muffins with Cinnamon Streusel Topping

During our honeymoon, we fell madly in love with each other an amazing sticky sorghum cake and cinnamon ice cream dessert from FIG in Charleston. The cake is served warm, topped with a thick molasses sauce and a scoop of creamy ice cream. The photo that I took of the dessert isn’t very good, but […]

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Progressive Pumpkin Bread

Let me be clear, I haven’t discussed either insurance or politics with this delicious, spiced pumpkin bread. I’m calling it “progressive” because once I saw how much batter I had on hand, I realized that I would have to get creative with additions and use multiple baking sheets, pans, etc., in order to finish baking […]

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