South American Inspired Venison Salad with Chimichurri and Roasted Chickpeas

Update! Ladies and Gentlemen, this little recipe won a recipe contest from Chef’s Planet! I had been thinking about a dear friend who was visiting Argentina this last week while at the same time trying to decide what to do with the last pound of venison (I mean it: the last one!) in the freezer when […]

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Autumn Apple and Butternut Salad with Cherries, Pistachios, and Chevre – Two Ways!

The holidays are all about happily rushing around between events with those we care about. That’s the nice way to say there is just not enough time from mid-November until January. I was lucky to get to have two of these events within 24 hours of each other last weekend. We celebrated Thanksgiving with BF’s […]

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