skillet

Black bean, sweet potato, ham, and tomato breakfast skillet

Disclaimer: I was given free product to use from Petit Jean Meats. All opinions are my own.  As we just returned from our big Europe trip last Thursday, we weren’t quite ready to venture out for holiday shopping the second weekend of December. That left last weekend – otherwise known as the last shopping weekend […]

Read More

Peanut Butter-Chocolate Chip Oatmeal Skillet Cookie

  When I started making this skillet cookie on Friday morning, I thought I could make it passable as baked oatmeal – a nice, healthy-but-slightly-indulgent breakfast treat. After tinkering with the proportions and flavors, though, I quickly realized that this is no baked oatmeal recipe. Instead, this is a delicious, decadent oatmeal cookie baked in […]

Read More

Sweet Potato, Kale & Bacon Breakfast Skillet

I’ve tried to eat breakfast more regularly as my pathetic excuse for a New Year’s Resolution. Eat breakfast. That’s all I could muster this year – a commitment to doing something that, by nature, I already want to do. Last year, I was busy finishing school and planning a wedding and renovating a house. This […]

Read More

Chicken and Chorizo Skillet with Roasted Cauliflower and Zucchini

I was going to post a leftover turkey dish today, but I just can’t type the word “turkey” anymore. I’m sick of the stuff. Instead, today I have a delicious, turkey-free recipe for a chicken and chorizo skillet with roasted cauliflower and zucchini. The flavor – and the heat – comes largely from a Peri-Peri spice […]

Read More