Baked Avocado, Corn, and Feta Wontons

These oven-baked wontons are rich in flavor and so much lower in fat than the deep-fried versions that we know and love. I’m going to take credit for making a healthy recipe as an alternative to all of that indulgent tailgate food. My recipes always stress healthy eating, especially on gameday. Oops. Now that I’ve officially […]

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Cake Batter Chex Mix Two Ways (& Winter Cheer)

The holiday season is so delightfully busy. Even though we are all running around from party to party, our calendars are packed with the so-much-fun kind of engagements that it isn’t unpleasant at all to need to be in three places at once. Or maybe I’m still experiencing post-finals euphoria. Either way, holidays are a wonderful time to […]

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Cheddar-Parmesan-Rosemary Crackers

My interest in cooking started with baking, but after over 10 years of taking an active interest in oven-craft, I just love how much more there is to learn. I credit my interest in history to cooking. That sounds ridiculous, I know. But have you ever read food history books? They’re fascinating. Remember learning about […]

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