south american

Avocado Chimichurri

  Christmas may be heralded as the most wonderful time of the year, but I think that’s pretty unfair to spring. Oh spring. I’m so glad you’ve arrived. The sun is still up when I get home and we have a couple of hours of daylight left to grill on the patio and catch up, […]

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Chicken and Chorizo Skillet with Roasted Cauliflower and Zucchini

I was going to post a leftover turkey dish today, but I just can’t type the word “turkey” anymore. I’m sick of the stuff. Instead, today I have a delicious, turkey-free recipe for a chicken and chorizo skillet with roasted cauliflower and zucchini. The flavor – and the heat – comes largely from a Peri-Peri spice […]

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South American Inspired Venison Salad with Chimichurri and Roasted Chickpeas

Update! Ladies and Gentlemen, this little recipe won a recipe contest from Chef’s Planet! I had been thinking about a dear friend who was visiting Argentina this last week while at the same time trying to decide what to do with the last pound of venison (I mean it: the last one!) in the freezer when […]

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