southwest

Baked Avocado, Corn, and Feta Wontons

These oven-baked wontons are rich in flavor and so much lower in fat than the deep-fried versions that we know and love. I’m going to take credit for making a healthy recipe as an alternative to all of that indulgent tailgate food. My recipes always stress healthy eating, especially on gameday. Oops. Now that I’ve officially […]

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Sweet Potato, Black Bean, and Lentil Chili

The holidays are over, the tree and decorations have all been tidied up until next year, and we are just settling in for the rest of winter. We’ve been a bit relaxed over here in the Sparkle Kitchen lately. Especially Ketch:  Quiet nights in demand unpretentious dinner. We are already slacking from our first month […]

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Mexican Huevo Skillet with Avocado, Pepitas, and Tomatillo Salsa

With all of 3 days until Christmas, I have got to start finish my holiday shopping! I have serious shopper’s anxiety. I avoid supercenters like the plague and then can only talk myself into going at very odd times (5:30 am grocery shopping) so I can avoid the crowds. I don’t know why shopping triggers […]

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