spread/dip

Avocado Chimichurri

  Christmas may be heralded as the most wonderful time of the year, but I think that’s pretty unfair to spring. Oh spring. I’m so glad you’ve arrived. The sun is still up when I get home and we have a couple of hours of daylight left to grill on the patio and catch up, […]

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Bacon Jam

I know that the title of this recipe sounds like one of those ridiculous bacon-with-everything pairings that have been popular of late. Although I (and really, honestly, everyone else in the world) think that bacon is delicious, I don’t like the oneupsmanship with the strange bacon combinations. I tried a bacon chocolate bar and I […]

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Mexican Street-Style Corn Salad / Dip

Happy Cinco de Mayo! So perfect that this lovely day for margarita patio-drinking is on a Monday, isn’t it? Since I’m assuming that all Sparkle Kitchen readers are responsible adults with jobs, this year I’m sharing a side dish recipe instead of a more tequila-inspired one.  This is a take on the Mexican street food […]

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Thai Curried Chicken Salad

Chicken salad is one of those basic dishes that is subject to endless tinkering. I’ve experimented with countless iterations of chicken salad, adding this and swapping that, and I’ve shared several alternative chicken salad recipes on this blog (classic chicken salad with chevre and chicken salad with avocado and lime).  I wanted to try an Asian […]

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Italian Goat Cheese & Zucchini Dip

I was nervous to serve this dip to friends this weekend. I like to try a recipe out a couple of times at home before I’m ready to share it with the world (or just four other people). I provided disclaimer after disclaimer for the spread to my sweet friends. Once this gooey, Italian-inspired veggie […]

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Classic Chicken Salad {with a hint of Chevre}

Warning: the narrative below is only tangentially related to the chicken salad recipe. If you’re just here for the food, you will definitely might want to scroll down.  Aside: only a lawyer would feel compelled to provide a contents-may-be-boring disclaimer on a food blog. And an aside. In italics.  Begin tangent:  Before I met my […]

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