sweet

Lemon Madeleines with Clementine Glaze

I generally shy away from foods that require their own cooking vessels. My life kitchen is sufficiently cluttered without single-purpose utensils, dishes, and molds, thank you very much. A happy exception to this rule is the madeleine mold.  Madeleines are simple, slightly-sweet French butter cakes. They require few ingredients, rarely “flop”, and are one of […]

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Blueberry & Macadamia Nut Granola with a White Chocolate-Cinnamon Drizzle

I (barely) managed to stave off a major cookie craving this weekend thanks to some ultra-indulgent granola. Calling this granola “ultra-indulgent” is perhaps a bit strong, but compared to other granola recipes, it’s a full-on dessert course. So, “ultra-indulgent, relatively speaking,” would probably be more precise.  My killer craving this week has been white chocolate […]

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White Chocolate Macadamia Nut Oatmeal Cookies with Sprinkles

Disclaimer: I was given free silicone non-stick baking mats by Kitchen Executive Chef to review. All opinions are my own.  I’ve made comments before that I bake when I’m stressed and bake when I’m overwhelmed with obligations, but let me clear the record: I also bake when I’m happy. Basically, I really should just say […]

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Pear, Pecan & Brown Sugar Oatmeal with Coconut Milk

We spent our Memorial Day weekend in beautiful Savannah, Georgia watching a couple of dear friends get married (in Forsyth Park, no less). We drove down (just a short 15 hours each way) – and when I say “we,” I mean my husband and one of his friends who we carpooled with – overnight on […]

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