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Mexican-Style Sauteed Corn Fritter

I pride myself in wasting very little food through innovative leftovers. This week has been a major challenge for me in that department, but I think I’m rising to the occasion. I brought the dinner to a birthday party last weekend with my friends for a post-lake cookout. My (genius) idea was to do soft […]

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Chicken and Chorizo Skillet with Roasted Cauliflower and Zucchini

I was going to post a leftover turkey dish today, but I just can’t type the word “turkey” anymore. I’m sick of the stuff. Instead, today I have a delicious, turkey-free recipe for a chicken and chorizo skillet with roasted cauliflower and zucchini. The flavor – and the heat – comes largely from a Peri-Peri spice […]

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