thai

Butternut, Chickpea, and Zucchini Curry

I know, I know – another Sparkle Kitchen recipe with butternut squash and curry. You could look at this one of several ways. You could think I’m a one-trick pony with an insatiable pumpkin craving. Or maybe I have amnesia and am forced to recreate the wheel with every curry. At this point, maybe you’ve […]

Read More

Roasted Vegetable Curry Soup with Chicken and Quinoa

After a Labor Day weekend filled with friends, house guests, and an impromptu cookout, we had a refrigerator brimming with fantastic homemade leftovers that I really had no desire whatsoever to eat again. There are only so many times each week that I can get excited about the same meal. Even when the “same meal” […]

Read More

Thai Curried Chicken Salad

Chicken salad is one of those basic dishes that is subject to endless tinkering. I’ve experimented with countless iterations of chicken salad, adding this and swapping that, and I’ve shared several alternative chicken salad recipes on this blog (classic chicken salad with chevre and chicken salad with avocado and lime).  I wanted to try an Asian […]

Read More

Lemongrass & Yellow Curry Marinade

You’re probably going to see plenty more marinade and grill-ready recipes up on The Sparkle Kitchen in the next couple of months. There are two primary reasons for my impending flavorful-marinade frenzy.  First is the weather. Today was about 77 degrees and perfectly sunny. I’ve mentioned before that I’m just dying for the warm weather […]

Read More

{Crock Pot} Skinny Thai Peanut Chicken

If you aren’t using PB2 in everything yet, you’re late to the party. Consider this your official invitation. PB2 is all natural powdered peanut butter with 80% of the calories removed. They’re just…gone. I love cooking with PB2 in sweet and savory dishes, in oatmeal, cookies, smoothies, you name it.  This recipe is a lightened-up […]

Read More

Red Curry Lentils with Pumpkin

Lentils just don’t get the respect they deserve. Relegated to the same shelf as dried beans (cue Sweet Brown, if you please) in the grocery store (which is usually a bottom shelf), lentils blend in with boring colors (brown. orange-brown. yellow-brown) and unthrilling packaging.  Speaking of unthrilling, get a load of this dog of mine […]

Read More