Sweet Potato, Zucchini, and Parsnip Hash

Root vegetables: that’s what I’m all about. Sweet potatoes, carrots, and parsnips. I am pleased to share a recipe that can expose the great little parsnip, which is somehow still an “underground” member of the root  vegetable family. This recipe is a low-maintenance hash with a combination of sweet potatoes, zucchini, and parsnips, all finely […]

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South American Inspired Venison Salad with Chimichurri and Roasted Chickpeas

Update! Ladies and Gentlemen, this little recipe won a recipe contest from Chef’s Planet! I had been thinking about a dear friend who was visiting Argentina this last week while at the same time trying to decide what to do with the last pound of venison (I mean it: the last one!) in the freezer when […]

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