vegetarian

Turnip greens with chickpeas and tomatoes

We celebrated Husband’s last year in his 20s with a “meat brunch” (his idea, not mine) over the weekend. The party was a fun, casual, backyard affair with meats of every variety and a few brunch standards as well. Husband learned a few new tricks on the smoker, and I learned that you can, in […]

Read More

Grilled Sweet Potatoes with Avocado-Cilantro Crema

Hosting is often labeled an “art”, as in “the art of hosting” or “the art of entertaining.” I would argue that hosting is better described as a “practice”, much like either law or yoga, rather than an art. Practice, by the way, is defined as “repeated exercise in or performance of an activity or skill […]

Read More

Italian Roasted Cauliflower with Olives & Tomatoes

Easy, healthy, flavorful, and self-sufficient. Those adjectives comprise my “big four” for weeknight cooking. When I say self-sufficient, I mean that the dish needs to just cook on its own without too much fussing required from the cook. I just finished a long day of work {in heels} and a thirty mile commute. I’m not […]

Read More

Italian Roasted Cauliflower with Olives & Tomatoes

Easy, healthy, flavorful, and self-sufficient. Those adjectives comprise my “big four” for weeknight cooking. When I say self-sufficient, I mean that the dish needs to just cook on its own without too much fussing required from the cook. I just finished a long day of work {in heels} and a thirty mile commute. I’m not […]

Read More

Pimento Cheese

Every so often I get a taste of something that captivates my taste buds beyond redemption. Infatuation. Obsession. All-consuming passion. This weekend, I fell under the spell of pimento cheese. I was served a pimento cheese appetizer with house-made bread and butter pickles at a rehearsal dinner on Friday night and ate not only my […]

Read More

Avocado Chimichurri

  Christmas may be heralded as the most wonderful time of the year, but I think that’s pretty unfair to spring. Oh spring. I’m so glad you’ve arrived. The sun is still up when I get home and we have a couple of hours of daylight left to grill on the patio and catch up, […]

Read More

Roasted Cauliflower, Butternut, and Chickpeas in a Tangy Tahini Vinaigrette

When I have a good recipe on my hands, I make it repeatedly until I either run out of ingredients and get over the craving.I can incorporate the same leftovers into three meals a day and not feel bored at all. That’s the story of this little recipe for roasted cauliflower, butternut squash, and chickpeas […]

Read More

2 Quick Ideas Featuring Nicoletta Foods’ Blueberry Jam

Disclaimer: I was given free product to review for Nicoletta Foods. All opinions are my own.  Nicoletta Foods is a new small business based in Maryland that makes all-natural jams and marmalade using family recipes. The proprietors sent me a jar of their blueberry jam, and I have been savoring it ever since! The jam tastes fresh […]

Read More

Roasted Cauliflower and Butternut Soup

If your family has had its share of wintery aches and ailments (I’m writing this post from my own deathbed sick bed), it’s time for some nourishing comfort food. This roasted cauliflower and butternut soup is tremendously flavorful, with a texture so decadent that you may be tempted to accuse me of calorie-cramming. Fear not, though: […]

Read More