vegetarian

Sunchoke, Sweet Potato, and Carrot Soup

I crave soup year-round, a predilection I’ve been told is “a bit gross” by a Husband who shall remain nameless. Yes, even during the middle of summer, I love a big bowl of hot, flavorful broth. [By the way, I’d like to make a counter-argument to the “soup is nasty when it’s 90 degrees” opinion-holders: hey, […]

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Tomato, Roasted Red Pepper, and Chickpea Salad with Chevre

I approach making salad as I approach most things in my life. I either have a carefully thought-out method and have planned ahead of time, or I get an impulse and figure out how to make it happen.  This was one of those stand in front of my fridge, mouth slightly wrinkled, and sort through […]

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Italian Butternut Squash & Tomato Soup

When I make soup with pumpkin, I usually gravitate to curry flavors. My favorite pumpkin soup recipe, for example, includes an apple, peanut butter, and plenty of curry. Although I live on a diet that is approximately 35% butternut squash during the fall, there are some things that I do not understand about the way […]

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Baked Avocado, Corn, and Feta Wontons

These oven-baked wontons are rich in flavor and so much lower in fat than the deep-fried versions that we know and love. I’m going to take credit for making a healthy recipe as an alternative to all of that indulgent tailgate food. My recipes always stress healthy eating, especially on gameday. Oops. Now that I’ve officially […]

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Tzatziki Sauce and a Greek-Style Grill Feast

I absolutely love tailgating. I love planning the menu, inviting friends, and setting up a stunning table. It’s like taking a dinner party on the road, but you can skip anything remotely healthy and just graze on appetizers. What’s not to love?  Well, the only thing “not to love” is the prep work. It takes […]

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Zucchini Bake with Pesto & Thyme

If you are a summer gardener, you probably have more zucchini than you know what to do with. If you frequent your local farmer’s market, you may have forgotten that you already bought zucchini at the store last week, bought a dozen gorgeous squash specimens from your favorite stand, then realized at home that you […]

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Mexican-Style Sauteed Corn Fritter

I pride myself in wasting very little food through innovative leftovers. This week has been a major challenge for me in that department, but I think I’m rising to the occasion. I brought the dinner to a birthday party last weekend with my friends for a post-lake cookout. My (genius) idea was to do soft […]

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