Shakshouka with Sausage + Roasted Butternut

I spend a solid portion of the first half of December debating what to make for Christmas brunch. The pressure is purely intrinsic; my family would happily eat anything that I pulled together. In this case, the challenge is finding something that will impress the best cook I have ever met – my mother! Her […]

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Red wine portobello and Brie bites

The end of the year brings with it so many tidings. From holiday cheer to work parties to visits from friends who have moved away, there is much to do in little time.  For occasions when you truly have very little time, this recipe is here to provide relief. It’s low-maintenance, easy, and will let […]

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Cheddar and Herb Cauliflower "Biscuits"

Maybe it’s a bit misleading to call these biscuits. Maybe I should have gone with another name. The reason I went with “biscuits” is because I think that they taste as close to the much-admired Cheddar Bay Biscuit as you can get* in the flavor department. *I should say: as close as you can come to […]

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Italian Zucchini, Sundried Tomato, and Olive Cornbread

I’ve started going overboard with my soup and chili recipes. I’m all about a comforting broth this time of year. If I had my way, I probably wouldn’t eat solid food from early October until about March. Curries and bisques and stews could keep me satisfied all winter long, I’m sure of it.  Rather than […]

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Autumn Arugula Salad with Roasted Butternut and Chickpeas

  The mornings are getting chilly and pumpkins are hitting the shelves at the local farmer’s market and grocery stores. To my husband, this weather change means that it’s hunting season and football season. To me, however, the leaves falling means one thing: it’s time to start cooking all things squash. This weekend, we hosted the […]

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