Roasted Vegetable Curry Soup with Chicken and Quinoa

After a Labor Day weekend filled with friends, house guests, and an impromptu cookout, we had a refrigerator brimming with fantastic homemade leftovers that I really had no desire whatsoever to eat again. There are only so many times each week that I can get excited about the same meal. Even when the “same meal” […]

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Turnip greens with chickpeas and tomatoes

We celebrated Husband’s last year in his 20s with a “meat brunch” (his idea, not mine) over the weekend. The party was a fun, casual, backyard affair with meats of every variety and a few brunch standards as well. Husband learned a few new tricks on the smoker, and I learned that you can, in […]

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Grilled Corn Pico de Gallo

There are some flavors that are inextricably linked to seasons. Pumpkin, for example, is a fall staple. Ginger, cinnamon, cloves, and peppermint make me think of winter. Summer is the season of watermelon, and for me, grilled corn.  Grilling corn until it is slightly charred adds phenomenal flavor depth to a vegetable that can be […]

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Grilled Sweet Potatoes with Avocado-Cilantro Crema

Hosting is often labeled an “art”, as in “the art of hosting” or “the art of entertaining.” I would argue that hosting is better described as a “practice”, much like either law or yoga, rather than an art. Practice, by the way, is defined as “repeated exercise in or performance of an activity or skill […]

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