Cheddar and Herb Cauliflower "Biscuits"

Maybe it’s a bit misleading to call these biscuits. Maybe I should have gone with another name. The reason I went with “biscuits” is because I think that they taste as close to the much-admired Cheddar Bay Biscuit as you can get* in the flavor department. *I should say: as close as you can come to […]

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Italian Zucchini, Sundried Tomato, and Olive Cornbread

I’ve started going overboard with my soup and chili recipes. I’m all about a comforting broth this time of year. If I had my way, I probably wouldn’t eat solid food from early October until about March. Curries and bisques and stews could keep me satisfied all winter long, I’m sure of it.  Rather than […]

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Autumn Arugula Salad with Roasted Butternut and Chickpeas

  The mornings are getting chilly and pumpkins are hitting the shelves at the local farmer’s market and grocery stores. To my husband, this weather change means that it’s hunting season and football season. To me, however, the leaves falling means one thing: it’s time to start cooking all things squash. This weekend, we hosted the […]

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Roasted Vegetable Curry Soup with Chicken and Quinoa

After a Labor Day weekend filled with friends, house guests, and an impromptu cookout, we had a refrigerator brimming with fantastic homemade leftovers that I really had no desire whatsoever to eat again. There are only so many times each week that I can get excited about the same meal. Even when the “same meal” […]

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Turnip greens with chickpeas and tomatoes

We celebrated Husband’s last year in his 20s with a “meat brunch” (his idea, not mine) over the weekend. The party was a fun, casual, backyard affair with meats of every variety and a few brunch standards as well. Husband learned a few new tricks on the smoker, and I learned that you can, in […]

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Grilled Corn Pico de Gallo

There are some flavors that are inextricably linked to seasons. Pumpkin, for example, is a fall staple. Ginger, cinnamon, cloves, and peppermint make me think of winter. Summer is the season of watermelon, and for me, grilled corn.  Grilling corn until it is slightly charred adds phenomenal flavor depth to a vegetable that can be […]

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